BAR MENU

COCKTAILS

$16

GANBEI

ming river baijiu, pajarote tamarind ponche, pierre ferrand yuzu dry curacao, palm syrup, lime

$16

$17

KHALUNA VESPER

song cai floral gin, 4 day yokka koji awamori, mancino sakura vermouth, sakura japanese bitters

$17

UNDER THE LAOTIAN MOON(SHINE)

sticky rice washed saint luna moonshine, pierre ferrand yuzu curacao, sticky rice orgeat, key lime, heirloom pineapple amaro

$17

SOK DEE

palo santo infused tequila, juerte pulque, xila mexican aperitif, jicama cordial, mexican citrus bitters, key lime, pineapple & mango essence

$17

$16

KHOP JAI

rihei ginger shochu, manly coastal citrus gin, sharab thai basil shrub, shiso japanese bitters, sirene glangal bitters, lime

$16

PATAGONIA MOJITO

trakal patagonia, kana kokuto shochu, la fuerza blanco vermouth, shiso/mint syrup, shiso japanese bitters, key lime

$16

SABAIDEE

hwanggeum golden barley soju, sulmseam mir soju, yobo kish shine, strega liquore, rose syrup, lemon

$16

NON-ALCOHOLIC

$12

LIME IN THE COCONUT

coconut-washed st. agrestis phony mezcal negroni, coconut water, key lime juice, simple syrup, CO2

$12

PET POBLANO HIGHBALL

sharab blueberry poblano shrub, fresno pickle juice, lemon-lime cordial, CO2

$12

PLUM WILDBERRY LIMEADE

sharab plum wildberry honey shrub, chamomile, elderflower, lime, CO2

$12

FLORAL LEMONADE

seasonal floral syrup, cardamom tea, lemon, papaya, CO2

$12

CLARIFIED MILK TEA PUNCH

dandelion, milk thistle, sharab thai basil shrub,lemon, ginger

$12

HIGHBALLS

$13

TOKI JAPANESE WHISKY

$13

ROKU JAPANESE GIN & SAKURA

$13

$14

BARLEY SHOCHU & APRICOT

$14

MIZU LEMONGRASS SHOCHU & LEMON

$14

SATSUMA SHOCHU & SWEET PEPPER

$14

SWEET POTATO SHOCHU & MAKRUT SAGE

$14

GINGER BARLEY SHOCHU & GINGER

$14

CANS / BOTTLES

SUPRA LAGER - Modist, MPLS

MAKKU ORIGINAL - Sool Brewing, Korea

ROYAL PINEAPPLE, - Pryes Brewing, MPLS,

BLOOD ORANGE CIDER, - Milk & Honey, MPLS

HOP STREAM (N/A) - Bent Paddle, MPLS

ROTATING please ask server

A 5% Health & Wellness Surcharge is added to all dine-in and take-out services, pursuant to MN statute 177.23 sub 9. This charge is not a gratuity for direct employee service.