DINNER MENU

SMALL PLATES

$16

BASIL WINGS

tempura fried wings, thai basil, jalapenos, signature dry rub

$16

$17

SHRIMP ROLLS

shrimp roll, jicama, purple shiso, mint, cilantro, rice paper (DF)

$17

$15

CHICKEN SAMOSAS

ground chicken, potatoes, thai chili, cilantro, madras spice (DF)

$15

SAKOO

shiitake, cremini, pickled radish, peanuts, pistachios, tapioca pearls (V, DF, GF)

$15

$17

SIIN SWAN

dried ginger sesame beef, roasted tomato jeow (DF, GF)

$17

CHILLED PLATES

$22

RED SNAPPER CRUDO

lightly cured sashimi grade red snapper, finger limes, fresh turmeric, thai chili, bolted cilantro, chilled coconut lime broth (DF, GF)

$22

$19

SALAT MAK MAI

tropical fruits, almonds, peanuts, fish sauce, chili (DF, GF) available vegan

$19

$23

LAAB HEED

shiitake, king trumpet, beech, mint, roasted rice powder, makrut lime leaf (DF, GF) available vegan

$23

$25

RAINBOW RICE

anchan flower rice, puffed rice, shrimp flakes, peanuts, carrots, red bell peppers, grapefruit supreme, green mango, purple cabbage, yard bean (DF, GF) available vegan

$25

$31

PINEAPPLE NOODLES

shrimp, crushed pineapple, green mango, shrimp flakes, coconut milk, thai chili, cilantro (DF, GF)

$31

ENTRÉES

$51

RIBEYE

12oz beef ribeye, mak len and heed jeow, micro herbs - served medium (DF,GF)

$51

$31

LAKSA

malaysian curry broth, shrimp, tofu, pickled mustard greens, carrot, daikon, soft boiled egg (DF, GF) available vegan

$31

$36

BUCATINI TALAY

shrimp, squid, scallops, tobiko, thai basil, tom yum ragout

$36

$34

MASSAMAN

beef short rib, shank, sweet potato, roasted red onion, massaman curry broth, toasted hazelnut (DF, GF)

$34

MANGO FISH

whole fried red snapper, mango tamarind slaw (DF, GF)

$42

DUCK LAAB

aged duck breast, mint, cilantro, cucumber, spicy lemongrass slaw, toasted rice powder (GF)

$42

$28

DUCK FRIED RICE

confit duck leg, sweet chili soy sauce, red onion, thai basil, crispy duck skin, puffed rice, fried garlic (DF, GF)

$28

$17

LONGAN AND RICE

longan, puffed rice, garlic, egg, kokuho rice (DF, GF) available vegan

$17

$26

CRAB FRIED RICE

jumbo lump crab, puffed rice, garlic, egg, kokuho rice (DF, GF)

$26

$32

GREEN CURRY & SCALLOPS

seared scallops with green curry pea broth, chinese sausage, braised potato and roasted zucchini

$32

$34

CHICKEN RED CURRY

pan-seared chicken, smoked red curry sauce, bell pepper (GF)

$34

$28

YELLOW CURRY

butternut squash, bengali curry, coconut cream, thai basil (V, DF, GF)

$28

SIDES

MAK LEN/Roasted Tomato

HEED/Roasted Mushroom

JASMINE RICE

STICKY RICE

MAK PET/Roasted Green Chilies

A 5% Health & Wellness Surcharge is added to all dine-in and take-out services, pursuant to MN statute 177.23 sub 9. This charge is not a gratuity for direct employee service.