Private Cooking Class

Our private cooking classes offer a deeply personal, curated culinary experience. Perfect for a romantic evening for two, birthday party, celebratory gathering, team building event, or whatever your foodie dreams are made of, our culinary and events team would be thrilled to craft a tailor-made experience for you and your guests. Our studio is a beautiful combination of cozy warmth and sensual sophistication, bestowing an alluring backdrop to any event or gathering.

Our private cooking classes feature a three-course menu, consisting of cava and canapes, entrée, and dessert. You chose the culinary destination and Chef Ann pilots the way, leading an in-depth demonstration of your entrée of choice.

Please reach out to Payton, our Events Coordinator, for more information.

events@khaluna.com

Lao New Year Cooking Classes

Lao New Year or Boun Pi Mai falls in mid-April and takes place over 3-4 days (unofficially lasting over a week in some locations), and marks the beginning of a new solar year, as the sun enters Aries and comes close to the Vernal Equinox. This time is seen as an opportunity to let go of the past and welcome in a promising new future. During Boun Pi, Laotian people build thousands of stupas, which are dome-shaped structures built as Buddhist shrines, along the banks of the Mekong River, which are then splashed with perfumed water to ward off evil. Statues of Buddha are also washed with water, and people splash water on one another to cleanse away the passing year.

Mok Class

April 16, 2022

Mok is a banana leaf parcel in which fish, chicken, or your choice of meat or vegetable is wrapped and then steamed. Typically made with flaky white fish, fresh herbs and chilies, and toasted sticky rice powder, Mok is a beautifully presented and nutrient dense meal. In this class, you will learn how to use banana leaves to wrap and steam chicken, fish, or duck. Chef Ann will lead a demonstration of a traditional Mok Pa and walk you through the selection of ingredients and how to steam your parcel to perfection. After the demonstration, you will be invited to choose ingredients and assemble two mok parcels to take home. Then, it is time to eat. We will have an assortment of moks available for you to try accompanied by sticky rice.

Beverages will be available for purchase.

Class Maximum 16 guests.